The Untold Story of the Quesabirria Taco Revolution.

The Untold Story of Quesabirria Jalisco - And WHY It's Home to the Original Quesabirria

WHAT’S ALL THE BEEF ABOUT?”QUESABIRRIA TACOS” – THE TRUTH BEHINDTHE BEEF!

The Untold Story of Quesabirria Jalisco – And WHY It’s Home to the Original Quesabirria.

When people talk about the rise of “Quesabirria” in the United States, you’ll see a lot of articles, posts, and even TV segments trying to tell the story. But somehow, one key piece always gets left out: the role of Quesabirria Jalisco in Chicago. This isn’t just another taco shop story. This is the story of how Ventura Orozco and his family took a traditional dish from Zapopan, Jalisco, and gave it a new life in Chicago – creating something that would set the stage for a “Quesabirria” movement!

Little Village Chicago, The True Birth Place of the Quesabirria.

The Origin vs. The Innovation We’ll be clear up front: Quesabirria Jalisco did not invent birria, nor the idea of pairing it with cheese. The dish has deep roots in Mexican culture; specifically generations in Jalisco, and Tijuana Mexico. But what happened in late October 2018 on 26th & Sawyer in Chicago was different .

That’s when Ventura Orozco started selling Quesabirrias out of his apartment – long before* trendy, long before hashtags were buzzing.. and before anyone included the word on their menu.

Quesabirria Jalisco wanted to differentiate. What they were serving wasn’t just a “birria taco with cheese” or a

quesa taco.

It had its own category — a “Quesabirria.” By March 19, 2019, Quesabirria Jalisco became an official business, but by then the word “Quesabirria” was already catching fire in Chicago’s Little Village thanks to Ventura Orozco and his food truck trivia show that eventually went worldwide!

For example, Eater often points to a November 2018

Instagram post by Birrieria Gonzalez as the start of the birria trend. Which might be true, But let’s look closely: that taco pictured? It’s a birria taco – no cheese, def not a quesabirria.

Even the caption and comments never once use the hashtag #quesabirria. Meanwhile, just weeks earlier, Quesabirria Jalisco was branding and serving “Quesabirrias” in Chicago.

The truth is simple: many articles highlight the trend but not the source.

And while the origin of the word may be debated in Mexico, in the U.S. there’s only one place that consistently carried the torch

from day one: Quesabirria Jalisco.

@QuesaBirriaTacoKing

There’s No Place Like Home Of The Original Quesabirria

No one perfected the “Quesabirria” like Quesabirria Jalisco in Chicago. Ventura and his team weren’t just selling Birria Tacos; they were innovating. From introducing HALAL Beef, to experimenting with new proteins like Chicken, Shrimp, Surf & Turf, Veggie and Al Pastor, they were the first to put the Quesabirria on the map in Chicago-this was never about riding the Birria/Quesa Taco Wave, it was about molding the experience with a distinctive, crunchy masterpiece. So while the debate over who invented the dish may go on, one truth remains clear: No other restaurant expanded the dish with so many protein options while keeping true to its roots. Quesabirria Jalisco is home to the Original Quesabirria, where it became accessible, versatile, and unforgettable.

Your Total For Today is:

At the end of the day, Quesabirria Jalisco isn’t here to argue over who said the word first. History can debate that forever.

What matters is this: From selling out of an apartment, to bridging cultures with HALAL Beef, and various options; Ventura Orozco wants the world to understand that Quesabirria Jalisco is more than a restaurant—it’s the place that took the birria trend and perfectly meshed it with an Original Quesabirria movement. The truth isn’t about claiming ownership; it’s about honoring tradition, and welcoming the world to experience the true, Original Quesabirria

Christian. BB