From Zapopan Jal. to the World.
How Ventura Orozco Osorio Turned Quesabirria tacos into a Global Delight.
It all started in Zapopan, Jalisco, where Ventura Orozco first discovered the art of birria. Rooted in tradition and rich with flavor, birria was a family staple. But Ventura had a bigger dream: to share that taste with the world. Landing in Chicago, Ventura didn’t just bring QuesaBirria, birria across the border—he transformed it. Introducing the Quesabirria to the U.S. food scene, Ventura infused creativity into this classic dish. He rolled out new options—chicken, shrimp, veggie, and halal variations—opening the door for everyone to savor Quesabirria. What happened next was a culinary sensation.
Using the power of social media, Ventura’s creations went viral. Food lovers from all walks of life lined up to get a taste, turning his Chicago spot into a destination and sparking a worldwide trend. Ventura Orozco Osorio had taken a beloved local tradition and turned it into a global phenomenon—one Quesabirria at a time.
Toni Richard
Authentic Quesabirria tacos.
If you haven’t tried the Original Quesabirria tacos from Quesabiiria Jalisco Restaurant at 1314 w 18th st. Pilsen Chicago. And soon to Open Quesabirria Jalisco Restaurant 2 at 3904 N Cicero Ave. Portage Park Chicago. Then you never Really Tried A true Authentic Birria Quesabirria Taco. Often Imitated, NEVER Duplicated!
